Tag: recipe

Recipe Reshare: Deep Fried Oreos

by Kaylee, posted in Just Me Blogging, Recipes

Okay, so I had no idea deep fried Oreos were even an option, until my mom mentioned something about carnival food. When she mentioned deep fried Oreos, I immediately searched the internet for different recipes. After pulling various ingredients and tips from different recipes, I think I was able to come up with the perfect recipe. 

WHAT YOU NEED 

Oreos (I used Oreo Thins but regular Oreos will work too) 

Oil (olive oil, coconut oil or vegetable oil works) 

Pancake Mix (Any brand will do, I used about 2 cups) 

Vanilla Extract (1 tsp)

Egg (1)

Milk (1 cup, or as much as you need to make the batter smooth and thin).

Powdered Sugar (a couple tsp)

WHAT YOU DO

First, mix the pancake batter, vanilla extract, egg and milk into a medium size bowl. 

Next, place oil in a frying pan on a medium heat. Place enough oil to completely cover the bottom of the pan. 

Once oil is heated in the pan, take your Oreos and dip them into the pancake batter. Then place Oreos in oil. After about a minute, flip Oreo to cook other side. Continue this process until you have enough Oreos of your choice. 

Lastly, place Oreos on a plate and sprinkle some powdered sugar on top. 

Friends, I’m not going to sugar coat it 😂. These Oreos are yummy but super rich and unhealthy. So don’t eat them all in one setting. Enjoy!

Recipe Reshare: Stir Fry Recipe

by Kaylee, posted in Just Me Blogging, Recipes

Homemade stir-fry is one of my favorite meals to make, because it’s so easy. Like many of the recipes I have shared, part of what makes it easy is that you can generally use vegetables and spices you already have at home. 

INGREDIENTS 

Olive Oil (4 tablespoons)

Brown Sugar (1/3 Cup) 

Thai or Asian Noodles (Ramen Noodles work too) 

Soy Sauce (2 tablespoons) 

Garlic (1/2 a clove) 

Ground Ginger (3 Dashes) 

Black Pepper (3 Dashes)

Oregano (3 Dashes)

Basil (3 Dashes)

Any Veggies of your choice! Ex: Celery, mushrooms, onion, peppers, carrots, broccoli, fresh cilantro etc. 

WHAT YOU DO…

1. First, fill a medium size saucepan of 2/3 of water and bring it to a boil. Once water is boiling, add noodles of your choice. My favorite kind of noodles to use are the Thai brand stir-fry noodles that can be found at Walmart. 

2. Next, pull out a cutting board and chop any veggies you would like to include in the dish. 

3. Put 2 tablespoons of olive oil into a frying pan and place on medium heat. 

4. Add chopped up vegetables, and brown sugar to frying pan. Cook until veggies begin to turn brown and dark.

5. Once noodles are soft, remove from heat and drain noodles. Place noodles in a bowl. 

6. Add 2 tablespoons of olive oil over noodles. Remove sautéed veggies from heat and place over noodles. Add additional spices including oregano, garlic, basil, ground ginger and black pepper. Add soy sauce, stir noodles and enjoy. 💕

Recipe Reshare: Fried Chicken Drummies Recipe

by Kaylee, posted in Just Me Blogging, Recipes

This past fall, my husband and I were given an air fryer for our anniversary. I had no idea what I was missing out on. If you don’t have an air fryer, you should really get one. If you like crispy french fries, yummy chicken wings, or fried pickles… get you an air fryer. 

Anyway, the whole point of this post wasn’t to talk about how much I love my air fryer. I actually wanted to talk about how I make fried chicken… in the air fryer. So my air fryer is relatively small as it only feeds 1-2 people. But there are a variety of different air fryers if you choose to buy one. 

Here is how I made my Fried Chicken Drummies…

WHAT YOU NEED…

  • 4 Drumsticks, raw and thawed 
  • Air fryer
  • Chilli Powder 
  • Red Pepper Flakes 
  • Garlic Salt 
  • Basil 
  • Oregano 
  • Black Pepper 
  • Ranch 

WHAT YOU DO

First read the directions to your air fryer and set it up the way that it says. For my air fryer, it instructs me to plug it in and make sure there are no objects around it. Next it recommends I preheat the air fryer to 350° for 5 minutes. 

Next I place 2 – 4 chicken drmsticks in the air fryer and cook them for 10 minutes. 

After 10 minutes, I pull the drummies out and rotate them using a set of tongs. I then place them in the air fryer for another 10 minutes. 

I repeat this process again a third time. 

After the chicken has cooked for a total of 30 minutes, I rotate the chicken for the last time. I then sprinkle chilli powder, red pepper flakes, garlic salt, basil, oregano, black pepper and season to taste.

I then cook the chicken drummies for an additional 8 minutes, 

Once the chicken drummies are done, I pour myself a side of ranch dressing and enjoy my homemade spicy dry rub fried chicken.

Recipe Reshare: Spinach Artichoke Dip Recipe

by Kaylee, posted in Just Me Blogging, Recipes

I love spinach artichoke dip. It’s just one of those appetizers that are filling and delicious. I have tried many different recipes of spinach artichoke dip online, and have found a combination of what works for me. So, without further or do… here is my spinach artichoke dip recipe! 

INGREDIENTS

A Half Bag of Spinach

Half a block of Cream Cheese 

1 Jar of Artichoke Hearts 

1 Half Cup of Mayonnaise 

Shredded Cheese 

Garlic Cloves 

Tomatoes (optional) 

WHAT YOU DO 

First, preheat oven at 350° and find a container to cook your dip in. I have used both an 8” by 8” pan, as well as a 8” by 8” casserole dish. I find that if you are looking for the spinach and cheese to be crispy on top, to go with the pan… but it’s completely up to you. 

Next, pull out the cream cheese, and start chopping the spinach, artichoke hearts and garlic. It is very important to buy fresh spinach for the dip, as canned spinach will make the dip super watery. Chop the spinach, garlic and artichoke hearts into small pieces. 

Then mix the cream cheese, mayonnaise, spinach, artichoke hearts, and garlic together. It may help to mix this in a bowl before putting it into a pan. If the cream cheese is too hard try removing the wrapper and melting it in the microwave for a few seconds. Or trying pulling it out of the fridge sooner. 

Finally, place all of the these ingredients in a casserole dish or pan. Sprinkle some shredded cheese on top. I personally love cheddar on top! 

Bake at 350° for 20 minutes. Then check the dip and if it still needs a little time, bake it for another 10 minutes. it should look slightly crispy on top. 

Once the dip is ready, I sometimes like to add a few finely chopped tomatoes to give it a little color and flavor, but this is completely optional. 

There you go! I hope you enjoy my spinach and artichoke dip recipe! ❤️

Side Note: This dip tastes AMAZING with tortilla chips or even pita chips!

Recipe Reshare: Cowboy Salsa Recipe

by Kaylee, posted in Just Me Blogging, Recipes

When I say Cowboy Salsa is good… I am not kidding! It’s amazing and it’s healthy! 

INGREDIENTS 

1 Can of Black Beans 

1 Can of Black Eyed Peas 

1 Can of Whole Kerrneled Corn 

2/3 Cup Chopped Cilantro 

2/3 Cup Chopped Green Onion 

2 Avocados 

1/4 Cup of Olive Oil 

1/4 Cup Red Wine Vinegar 

Salt

Black Pepper

Red Pepper Flakes 

Tortilla Chips 

WHAT TO DO…

Drain and rinse black beans, whole kerneled corn, and black eyed peas. 

Dice avocados 

Mix all ingredients into a bowl 

Salt and Pepper to tase.

Add red pepper flakes if desired. 

Eat immediately or store in fridge for a half hour.

Serve with tortilla chips and enjoy!

Recipe Reshare: Nacho Flavored Popcorn Recipe

by Kaylee, posted in Just Me Blogging, Recipes

Popcorn is one of my favorite snacks! I love popcorn, and even more… I love making my special nacho cheese flavored popcorn.

Ingredients 

1. Plain Popcorn 

2. Butter 1/4 stick 

3. Chili Powder 1 tsp 

4. Red Pepper Flakes tbsp. 

5. Garlic Salt 1 tbsp.

6. Parmesan Cheese 1/4 cup

First pop the popcorn and place it in a large bowl. 

Next melt butter in microwave for 15 – 20 seconds. 

Then pour melted butter over popcorn. 

Sprinkle parmesan cheese, garlic salt, red pepper flakes, and chili powder over popcorn. 

Mix and Enjoy!!!

Recipe Reshare: Quiche Recipe

by Kaylee, posted in Just Me Blogging, Recipes

Quiche is one of my favorite dishes to make in the winter season. Quiche is just one of those meals you can have for breakfast, lunch or dinner and can change to fit your taste buds. 

WHAT YOU NEED…

1 Pie Plate 

1 Frozen, Pre-made Pie Crust (I use the Pillsbury Brand) 

4 Eggs 

1/4 Cup of Shredded Cheese (I like Cheddar) 

Spinach (If desired) 

Mushrooms (If desired) 

Bacon Bits (If desired) 

Onion (If desired) 

Black Pepper or Red Pepper Flakes 

1. First un-thaw pie crust. You can do this by leaving in the fridge for a day or two, or following the un-thawing directions on the package. 

2. Spray pie pan with non-stick spray.

3. Next, once pie crust is unthawed, rollout pie crust into pie plate. Make sure pie crust covers the entire bottom of the plate. 

4. Crack eggs into bowl and beat together. Pour eggs onto crust. Make sure eggs are spread evenly over dough. 

5. Chop meat and vegetables you desire, and disperse evenly into quiche. 

6. Add cheese, black peeper and red pepper flakes on top.

7. Preheat oven to 400* and cook quiche for approximately 30 minutes. Quiche is ready when the egg in the middle is cooked. 

8. Let cool for 5 minutes, serve and enjoy. 🙂

Recipe Reshare: Bruschetta Recipe

by Kaylee, posted in Just Me Blogging, Recipes

Hey Everybody! Since it’s the holiday season, I decided I would share my Bruschetta recipe! I recently have fallen in love with Bruschetta! It is perfect for any holiday event and SO easy to make!

INGREDIENTS 

Baget (Large)

Mozzerella Cheese (4 Oz. of block cheese) Optional*

Tomato (2 Medium or Large)

Onion (1/2 a red onion)

Olive Oil (1/4 cup)

Garlic (minced, 2 tablespoons)

Cilantro (1 teaspoon)

Basil (1 teaspoon)

Red Pepper Flakes (2 teaspoons)

1. Cut baget into slices, should make about 20 pieces. 

2. Toast baget in oven at 350* for 10 – 15 minutes, a nonstick cookie sheet works great! 

3. Dice tomatoes and onions. 

4. Slice Mozzarella cheese (optional)

5. Mix together tomatoes, onions, olive oil, garlic, cilantro, basil and red pepper flakes. 

6. Remove bagets from oven, let cool, and spread toppings on each baget. 

7. Place bagets on a plate or board. If desired, place cheese slices in a bowl for your friends and family to enjoy with their Bruschetta. Enjoy!

Tortilla Pizza Recipe

by Kaylee, posted in Kid’s Corner, Recipes

Okay, so this recipe was a simple idea from my momma that I couldn’t help but share.

If you were a 90’s kid, you probably grew up with these things called lunchables. One of my favorite lunchables was the kind with the mini pizzas. This recipe is very similar to that as you only need 4 ingredients.

What You Need…

  • Tortilla Shell
  • Marinara Sauce
  • Cheese (mozzarella, cheddar or parmesan)
  • Pepperonis

First, lay out a tortilla on a plate.

Next spread a few spoonfuls of sauce across the tortilla.

Then, sprinkle cheese over the sauce.

Finally, place pepperonis on tortilla.

Once your pizza is complete you can either cut it up like a pizza, or roll it up like a wrap.

TIP: This is a fun and easy recipe to make with kids!

Enjoy!

10 Layer Salad Recipe

by Kaylee, posted in Recipes

I love Salad! It’s just one of those foods that makes me feel good when I eat it. I love putting a lot of ingredients in my salad. When I’m craving salad, I usually search my kitchen pantry and fridge to see what ingredients I have that would go great in salad.

Recently I made something I call a 10 layer salad, as I layered my salad with 10 different ingredients. Here is what you’ll need for this recipe:

Ingredients

  • Lettuce
  • Carrots
  • Cucumbers
  • Green Olives
  • Black Olives
  • Tomatoes
  • Onion
  • Shredded Cheese
  • Roasted Chickpeas
  • Ranch Dressing

And literally all you do is add one ingredient at a time, creating layers in a large bowl. For example I did lettuce, tomato, onion, cucumbers, carrots, green olives, black olives, shredded cheese, roasted chickpeas and Ranch dressing. And that’s it!!! Such a perfect dish for any summer occasion.

If you are wondering how to roast chickpeas, check out my other blog post: Roasted Chickpea Recipe.

Chickpea Pasta

by Kaylee, posted in Recipes

Chickpea pasta is something I just thought of and wasn’t sure if it was a real thing. So, I went to Google to see if anyone else has combined chickpeas and pasta, and sure enough it’s a real thing! I scanned through a variety of different recipes then decided to make my own!

Check out my Chickpea Pasta recipe below! ⬇️⬇️⬇️

Ingredients

  • Penne pasta
  • Chickpeas (1 can)
  • Olive Oil
  • Tomatoes (1)
  • Black olives (small can)
  • Pepperonis (10-20)
  • Italian Seasoning
  • Minced Garlic
  • Parmesan Cheese

First, boil a pot of water. Depending on how many noodles you want to make will depend on how much water you choose to boil.

Next, pour penne pasta into boiling water. Stir occasionally until noodles are soft and tender.

Chop tomatoes, black olives, and pepperonis.

Next, drain noodles and place in a bowl.

Drain canned chickpeas, and combine in bowl of noodles.

Then add olive oil, chopped pepperonis, olives, and tomatoes.

Season to taste with minced garlic, Italian seasoning and Parmesan cheese.

Enjoy!

DIY Padsicles and Postpartum Care

by Kaylee, posted in Pregnancy, Resources, Self Care

Are you a first time momma, who is planning out your postpartum care and recovery? Then you’ve come to the right place! As I write this I am currently 36 weeks pregnant, but I am hoping that once you read this I will be at least 2 weeks postpartum with my baby boy.

After getting pregnant, a friend told me about these things called padsicles. Padsicles are literally a combination of a pad and a ice pack. I have heard great things about padsicles from other mommas as not only are they cold but also are incorporated with witch hazel and aloe vera.

After hearing about padsicles, I searched Pinterest and the internet for different recipes. I found so many great ones, that I decided to make my own!

Here is the How to on making padsicles.

You’ll Need
  • Extra Long Pads or Depends Adult Diapers
  • Aloe Vera Burn Relief Gel
  • Witch Hazel (the most natural kind)
  • Gloves
  • Large Ziploc Bags
  • Spray Bottle with Water

For reference, I bought all of my materials at Walmart. Some recipes suggested adding the essential oil lavender. I didn’t add this to mine, but you can if you want. I also chose to use Depends over pads because I didn’t want to have to worry about any sort of leakage while trying to recover and care for my newborn baby.

How to make Padsicles

First, open the Depends or pad and try to make it as flat as possible.

Next put on a glove, to help spread the Aloe Vera and witch hazel.

Next, use the spray bottle, to make the inside of the pad or Depends very wet. This will help it freeze.

Then gently pour the witch hazel across the inside of the pad or Depends. Try to cover the whole thing, not just the middle.

Squeeze the Aloe Vera onto your glove and spread it evenly.

Finally, spray the pad or Depends one more time, fold and put it in a Ziploc bag.

Once you have finished making all your padsicles, make sure to seal them tightly in a Ziploc bag and place them in a freezer. When the time has come and you are ready to use them, allow them to thaw for 2-5 minutes, put them on and enjoy..

A few other things I added to my postpartum recovery stash include Tucks, which are used for hemorrhoids. I thought this would be something good to have on hand in case I need them.

I also bought a big bag of epsom salt to use when I am cleared to take baths. This is actually something I have been using since the third trimester, but also thought it would be nice to have on hand postpartum.

Have you gone on a postpartum journey recently? What are your go to items when it comes to postpartum recovery?