Deep Fried Oreos Recipe

Okay, so I had no idea deep fried Oreos were even an option, until my mom mentioned something about carnival food. When she mentioned deep fried Oreos, I immediately searched the internet for different recipes. After pulling various ingredients and tips from different recipes, I think I was able to come up with the perfect recipe.

What You Need

Oreos (I used Oreo Thins but regular Oreos will work too)

Oil (olive oil, coconut oil or vegetable oil works)

Pancake Mix (Any brand will do, I used about 2 cups)

Vanilla Extract (1 tsp)

Egg (1)

Milk (1 cup, or as much as you need to make the batter smooth and thin).

Powdered Sugar (a couple tsp)

What You Do

First, mix the pancake batter, vanilla extract, egg and milk into a medium size bowl.

Next, place oil in a frying pan on a medium heat. Place enough oil to completely cover the bottom of the pan.

Once oil is heated in the pan, take your Oreos and dip them into the pancake batter. Then place Oreos in oil. After about a minute, flip Oreo to cook other side. Continue this process until you have enough Oreos of your choice.

Lastly, place Oreos on a plate and sprinkle some powdered sugar on top.


Friends, I’m not going to sugar coat it 😂. These Oreos are yummy but super rich and unhealthy. So don’t eat them all in one setting. Enjoy!

Homemade Stir-Fry Recipe

Homemade stir-fry is one of my favorite meals to make, because it’s so easy. Like many of the recipes I have shared, part of what makes it easy is that you can generally use vegetables and spices you already have at home.

Ingredients

Olive Oil (4 tablespoons)

Brown Sugar (1/3 Cup)

Thai or Asian Noodles (Ramen Noodles work too)

Soy Sauce (2 tablespoons)

Garlic (1/2 a clove)

Ground Ginger (3 Dashes)

Black Pepper (3 Dashes)

Oregano (3 Dashes)

Basil (3 Dashes)

Any Veggies of your choice! Ex: Celery, mushrooms, onion, peppers, carrots, broccoli, fresh cilantro etc.

What You Do…

1. First, fill a medium size saucepan of 2/3 of water and bring it to a boil. Once water is boiling, add noodles of your choice. My favorite kind of noodles to use are the Thai brand stir-fry noodles that can be found at Walmart.

2. Next, pull out a cutting board and chop any veggies you would like to include in the dish.

3. Put 2 tablespoons of olive oil into a frying pan and place on medium heat.

4. Add chopped up vegetables, and brown sugar to frying pan. Cook until veggies begin to turn brown and dark.

5. Once noodles are soft, remove from heat and drain noodles. Place noodles in a bowl.

6. Add 2 tablespoons of olive oil over noodles. Remove sautéed veggies from heat and place over noodles. Add additional spices including oregano, garlic, basil, ground ginger and black pepper. Add soy sauce, stir noodles and enjoy. 💕

Optional Tip: Feel free to add a protein to the stir-fry including chicken, pork, shrimp or tofu.

Additional Tip: it is VERY important to add both brown sugar and soy sauce. Not including one of these items will result in the dish being too sweet or too salty. Add both ingredients as needed for the perfect blend.

Spinach Artichoke Dip Recipe

I love spinach artichoke dip. It’s just one of those appetizers that are filling and delicious. I have tried many different recipes of spinach artichoke dip online, and have found a combination of what works for me. So, without further or do… here is my spinach artichoke dip recipe!

Ingredients

A Half Bag of Spinach

Half a block of Cream Cheese

1 Jar of Artichoke Hearts

1 Half Cup of Mayonnaise

Shredded Cheese

Garlic Cloves

Tomatoes (optional)

What You Do

First, preheat oven at 350° and find a container to cook your dip in. I have used both an 8” by 8” pan, as well as a 8” by 8” casserole dish. I find that if you are looking for the spinach and cheese to be crispy on top, to go with the pan… but it’s completely up to you.

Next, pull out the cream cheese, and start chopping the spinach, artichoke hearts and garlic. It is very important to buy fresh spinach for the dip, as canned spinach will make the dip super watery. Chop the spinach, garlic and artichoke hearts into small pieces.

Then mix the cream cheese, mayonnaise, spinach, artichoke hearts, and garlic together. It may help to mix this in a bowl before putting it into a pan. If the cream cheese is too hard try removing the wrapper and melting it in the microwave for a few seconds. Or trying pulling it out of the fridge sooner.

Finally, place all of the these ingredients in a casserole dish or pan. Sprinkle some shredded cheese on top. I personally love cheddar on top!

Bake at 350° for 20 minutes. Then check the dip and if it still needs a little time, bake it for another 10 minutes. it should look slightly crispy on top.

Once the dip is ready, I sometimes like to add a few finely chopped tomatoes to give it a little color and flavor, but this is completely optional.

There you go! I hope you enjoy my spinach and artichoke dip recipe! ❤️

Side Note: This dip tastes AMAZING with tortilla chips or even pita chips!

My 3rd Grief and Mercy Blog Post Round Up: A Look at my Most Liked and Viewed Posts

A Weekend Away to Honor My Due Date

This post was one of my favorites, as not only was I honoring my beautiful angel baby, but I was also pregnant for a 2nd time.

6 Weeks Pregnant

When you’re pregnant, every week is a milestone. And I was super excited when I reached 6 weeks of pregnancy.

7 Weeks Pregnant

At 7 weeks of pregnancy, I took my last bump picture. I had no idea I was going to experience another pregnancy loss.

A Scare at 7 Weeks and 3 Days

This blog post was hard to write… mostly because I already knew the outcome. I knew that even though I hoped and prayed my baby would be okay, we would end up experiencing another loss. I also feel, that when I discussed our trip to the hospital, I was able to see just how strong our marriage had gotten after experiencing so much heartache and grief.

My Worst Fear… Again

I dreaded writing this blog post, even though I needed to and even though I knew it would help me. Sharing with friends, family and all my readers that I had experienced another loss was devastating. However, I was overcome yet again with tremendous love and support.

Let’s Change the Way We Treat Women Who Have Suffered a Miscarriage

This post was about my first opportunity I was able to speak and give a speech on the topic of pregnancy loss. It was challenging, it was stressful, and it was very rewarding as I felt I truly made a difference.

I Feel Like Job

While writing this post I was going through something, that’s for sure. God and I also weren’t as close. This post basically shows all the thoughts and questions in my head as to why bad things happen, and why God chose me to suffer. I still ask these questions sometimes, but I have found some peace and answers through prayer and the book of Job.

Goals for 2020

This blog post was the first step to a good year. Though I didn’t realize there would be a world pandemic, I am thankful for the many blessings I have received.

10 Things to Get Inspired and Fight Writer’s Block

This post was a fun one to write and honestly super popular. I think every writer and blogger struggles with writer’s block at some point. This post is just a few tips to help you in case you’re stuck. Also, this blog post was reblogged on another bloggers page. I am super honored and thankful.

It’s Okay to Not Be Okay

One year from my first pregnancy loss was hard, and I was certainly not okay that day. This post is all about how I spent the day and how it is okay to grieve in your own way and in your own time.

My Bathroom Reveal!

In the midst of a pandemic, my husband and I moved to our new home. I spent so much time decorating and cleaning, that I couldn’t wait to share it with all of you! This post is a look at how I decorated my bathroom.

Counseling and Sea Glass

This post was short and simple, but had so much meaning. In this post I discuss the importance of staying grounded.

Cowboy Salsa Recipe

This recipe is super yummy, and I am even considering making it again soon!

My Living Room Reveal!

When my living room was complete, I was over the moon excited and couldn’t wait to share with all of you!

I’ve Been Thinking About You A Lot These Days…

I dreaded writing this post, just because I knew it would be hard. This post is all about honoring and remembering my baby Chase.


Well, there you have it! A look at my most liked, and viewed blog post. Here is a look at what’s coming to the blog very soon.

  • Children’s Activities
  • Date Night Ideas
  • My Balcony Reveal
  • My Kitchen Reveal
  • My Children’s Book

Cowboy Salsa Recipe

When I say Cowboy Salsa is good… I am not kidding! It’s amazing and it’s healthy!

Ingredients

1 Can of Black Beans

1 Can of Black Eyed Peas

1 Can of Whole Kerrneled Corn

2/3 Cup Chopped Cilantro

2/3 Cup Chopped Green Onion

2 Avocados

1/4 Cup of Olive Oil

1/4 Cup Red Wine Vinegar

Salt

Black Pepper

Red Pepper Flakes

Tortilla Chips

What To Do…

Drain and rinse black beans, whole kerneled corn, and black eyed peas.

Dice avocados

Mix all ingredients into a bowl

Salt and Pepper to tase.

Add red pepper flakes if desired.

Eat immediately or store in fridge for a half hour.

Serve with tortilla chips and enjoy!

A Recipe for Quiche

Quiche is one of my favorite dishes to make in the winter season. Quiche is just one of those meals you can have for breakfast, lunch or dinner and can change to fit your taste buds.

What You Need…

1 Pie Plate

1 Frozen, Pre-made Pie Crust (I use the Pillsbury Brand)

4 Eggs

1/4 Cup of Shredded Cheese (I like Cheddar)

Spinach (If desired)

Mushrooms (If desired)

Bacon Bits (If desired)

Onion (If desired)

Black Pepper or Red Pepper Flakes


1. First un-thaw pie crust. You can do this by leaving in the fridge for a day or two, or following the un-thawing directions on the package.

2. Spray pie pan with non-stick spray.

3. Next, once pie crust is unthawed, rollout pie crust into pie plate. Make sure pie crust covers the entire bottom of the plate.

4. Crack eggs into bowl and beat together. Pour eggs onto crust. Make sure eggs are spread evenly over dough.

5. Chop meat and vegetables you desire, and disperse evenly into quiche.

6. Add cheese, black peeper and red pepper flakes on top.

7. Preheat oven to 400* and cook quiche for approximately 30 minutes. Quiche is ready when the egg in the middle is cooked.

8. Let cool for 5 minutes, serve and enjoy. 🙂