Hi friends! I thought I would reshare my Deep Fried Oreo Recipe because they are so dang good!
WHAT YOU NEED
Oreos (I used Oreo Thins but regular Oreos will work too)
Oil (olive oil, coconut oil or vegetable oil works)
Pancake Mix (Any brand will do, I used about 2 cups)
Vanilla Extract (1 tsp)
Milk (1 cup, or as much as you need to make the batter smooth and thin).
Powdered Sugar (a couple tsp)
WHAT YOU DO
First, mix the pancake batter, vanilla extract, egg and milk into a medium size bowl.
Next, place oil in a frying pan on a medium heat. Place enough oil to completely cover the bottom of the pan.
Once oil is heated in the pan, take your Oreos and dip them into the pancake batter. Then place Oreos in oil. After about a minute, flip Oreo to cook other side. Continue this process until you have enough Oreos of your choice.
Lastly, place Oreos on a plate and sprinkle some powdered sugar on top.
Friends, I’m not going to sugar coat it 😂. These Oreos are yummy but super rich and unhealthy. So don’t eat them all in one setting. Enjoy!
About three weeks ago, I was on Pinterest, and I stumbled across a video about how to grow an avocado tree from an avocado pit. It looked easy, so I decided to give it a try.
First, I gathered up a few avocado pits I had from an avocado and tuna fish sandwich the day before.
Then I peeled the skin off each pit.
Next, I got a paper towel for each pit and made them very damp. Then I wrapped the paper towel around each pit.
Once they were all wrapped, I placed each pit in a ziplock bag and sealed them tight.
Then, I taped each bag to my sliding door. At this point in the planting process the avocado pits don’t need sunlight. But I still hung them up just so I wouldn’t forget about them and they’d be near my other plants.
Fast forward to 2 and a half weeks later and I checked on my avocado pits.
One pit had finally cracked and sprouted a root! I was beyond excited. It was then time to place it in a full vase of water.
At first I used tooth picks to support my pit, but the tooth pics just ended up sliding, causing the pit to sink to the bottom of the vase. I then tried a rubber band, and plastic wrap.
About three days later I checked on my other avocado pits. One avocado pit has also opened and sprouted a root. The last pit had shown no growth so I figured it was a dud.
And there ya go, two successful avocado pits have sprouted and have successfully been transferred into water. Stayed tuned for more updates on my planting this season. I will be giving more updates in the coming weeks!
Monday through Friday, work 8 – 5pm. On Saturdays catch up on house work and errands, maybe take a nap if there’s time. Sunday do absolutely nothing if you can besides watch a virtual church service and catch up on your latest drama on Netflix. If you’re like me, this too is what your life looks like in a nutshell, week to week. For me, I am usually feeling the stress and slight dread of Monday by 4pm. I start to think about if my uniform is clean, if I have anything to pack for lunch the next day, if my lesson plans are all set and ready for the week, and if there is anything else I am forgetting. I also consider if there is anything that I can do to wind down and relax so I am ready for Monday. I will be honest with you though… I sometimes push off my selfcare in order to be productive, which I sometimes end up regretting. Regardless, I am here to assist you in how to wind down and rest on a Sunday night, as well as take my own advice; in order to be ready and refreshed for the week ahead.
I know it may sound tedious, but in order to help me wind down on Sunday and actually set aside time for self care, I create a schedule. I get it, I do… it may sound like more work and stress to create a schedule, but it will honestly help in the long run. Orginally, I used to rely on sticking notes that I would use to jot down my to do lists on Saturday evening. But now, I have created a very neat and organized schedule I use for Sundays.
Here is an example of the organized schedule I use. In this schedule I created an area for my to do lists, and I have divided it into morning, afternoon and evening tasks. I also have a section for various self care areas I hope to focus on throughout my Sunday. Sometimes, life is crazy and I’m not always able to devote each area of self care, but I try to focus on at least 3. Lastly, there is an area for a deadline in which I hope to get things done for the day, as well as reflection questions.
I will say that planning and scheduling out each part of the day isn’t for everyone. Some people find it more stressful, while others find it very helpful. Either way, I hope this tool helps in some way. For me personally, I absolutely love seeing everything I need to get done in black and white. As I am able to get them done, I also find it so satisfying to be able to cross things off my check list and keep going throughout my day. Sometimes life gets repetitive and hard. We all need a little reminder now and then that it is okay to stop and take care of you. So please do whatever helps make you feel good, rested and refreshed for the week ahead.
If you are interested in using the My Sunday Schedule template, Click below to Download the PDF. ⬇️⬇️⬇️
Homemade stir-fry is one of my favorite meals to make, because it’s so easy. Like many of the recipes I have shared, part of what makes it easy is that you can generally use vegetables and spices you already have at home.
Olive Oil (4 tablespoons)
Brown Sugar (1/3 Cup)
Thai or Asian Noodles (Ramen Noodles work too)
Soy Sauce (2 tablespoons)
Garlic (1/2 a clove)
Ground Ginger (3 Dashes)
Black Pepper (3 Dashes)
Oregano (3 Dashes)
Basil (3 Dashes)
Any Veggies of your choice! Ex: Celery, mushrooms, onion, peppers, carrots, broccoli, fresh cilantro etc.
WHAT YOU DO…
1. First, fill a medium size saucepan of 2/3 of water and bring it to a boil. Once water is boiling, add noodles of your choice. My favorite kind of noodles to use are the Thai brand stir-fry noodles that can be found at Walmart.
2. Next, pull out a cutting board and chop any veggies you would like to include in the dish.
3. Put 2 tablespoons of olive oil into a frying pan and place on medium heat.
4. Add chopped up vegetables, and brown sugar to frying pan. Cook until veggies begin to turn brown and dark.
5. Once noodles are soft, remove from heat and drain noodles. Place noodles in a bowl.
6. Add 2 tablespoons of olive oil over noodles. Remove sautéed veggies from heat and place over noodles. Add additional spices including oregano, garlic, basil, ground ginger and black pepper. Add soy sauce, stir noodles and enjoy. 💕
This past fall, my husband and I were given an air fryer for our anniversary. I had no idea what I was missing out on. If you don’t have an air fryer, you should really get one. If you like crispy french fries, yummy chicken wings, or fried pickles… get you an air fryer.
Anyway, the whole point of this post wasn’t to talk about how much I love my air fryer. I actually wanted to talk about how I make fried chicken… in the air fryer. So my air fryer is relatively small as it only feeds 1-2 people. But there are a variety of different air fryers if you choose to buy one.
Here is how I made my Fried Chicken Drummies…
What You Need…
4 Drumsticks, raw and thawed
Red Pepper Flakes
What You Do
First read the directions to your air fryer and set it up the way that it says. For my air fryer, it instructs me to plug it in and make sure there are no objects around it. Next it recommends I preheat the air fryer to 350° for 5 minutes.
Next I place 2 – 4 chicken drmsticks in the air fryer and cook them for 10 minutes.
After 10 minutes, I pull the drummies out and rotate them using a set of tongs. I then place them in the air fryer for another 10 minutes.
I repeat this process again a third time.
After the chicken has cooked for a total of 30 minutes, I rotate the chicken for the last time. I then sprinkle chilli powder, red pepper flakes, garlic salt, basil, oregano, black pepper and season to taste.
I then cook the chicken drummies for an additional 8 minutes,
Once the chicken drummies are done, I pour myself a side of ranch dressing and enjoy my homemade spicy dry rub fried chicken.
Finally, a new year. I don’t think anyone expected 2020 to go the way it did. When thousands of people were creating goals last January 1st, I’m sure none of them expected a global pandemic, a deadly sickness called the Corona virus, distance learning, state shut downs and the everyday wearing of face masks. None the less, it is officially 2021. We made it to another year.
I pray that this year is a 100 times better than last year in every way. And if not, I pray that through any struggle we may face, I pray we are able to learn and make the most of every situation.
This year I have written down 10 goals that I hope to complete in the year 2021.
My Goals for 2021
Publish My Memoir
Pay Off My Car
Recieve My FLE Certification
Lose 20 lbs.
Buy A New Car
Publish a Second Children’s Book
Read The Entire Bible
Publish a Self Care Journal
Pay Off My Credit Card
Start a Family
My deadline to complete these goals is December 31st, 2021 at midnight. Let the first page of this 365 page book begin!
2020 was a year many thought would be a fresh start. It was the beginning of a new decade and a year for clear vision.,, or so we thought. But instead we were all taken for a loop by this deadly sickness called the Corona virus. In many people there was sheer panic and anxiety, and not long after the way we once lived our lives was no longer. We went from having the freedom to socialize with anyone and everyone, to being instructed to remain 6 feet apart with anyone out side our household. We were required to wear masks everywhere, and no longer had the freedom to dine in restaurants. Students as young as kindergarten and as old as college were forced to complete their studies strictly online.
This year has been anxiety inducing, confusing, exhausting, unpredictable and unexpected. But despite all of that, we have all had the chance at putting things into perspective. With a variety of shut downs and quarantines we have had more opportunities to spend quality time with our immediate families. We have learned to appreciate the time and moments we shared because they are precious, and the future is not promised.
For me personally, this year has been rough, but I have been given a lot blessings as well. This was a big year for me despite the craziness. Today I would like to reflect on 2020, the ups and downs, the blessings and challenges and everything in between.
Recap of My Goals for 2020
Graduate with my Bachelor’s degree in Child and Family Development. ✔️
Pay off my Car ✖️
Recieve my Certification in Family Life Education ✖️
Get a Pet ✔️
Publish my Memoir ✖️
Move to a New Home ✔️
Get Certified as a Life Coach ✖️
Recap of 2020
I started my last semester of college.
Started taking Plexus daily.
I started revamping my resume and applying to various jobs for after I would graduate.
I started a new job as a Lead Preschool Teacher.
Covid – 19 hit the US and life as we knew it changed.
We moved to our new apartment.
I finished my last semester of college.
My state and pretty much the country was forced into an immediate say-at-home order.
I graduated with my Bachelor’s of Science degree in Child and Family Development.
I returned back to work after being laid off.
I redecorated my new apartment.
I celebrated my 2nd Mother’s Day and Teacher Appreciation Week.
I honored my Due Date for my 2nd baby.
Charles and I started trying again.
I went to the cabin with my best friend Alli.
Started swimming and enjoying the beautiful summer weather.
My husband got a new job.
I published my first children’s book, Mackenzie Goes to Heaven.
I adopted a kitten and named him Rocky.
I turned 25.
I continued digging deep and working on my memoir.
I grew 9 plants on my balcony.
I hit 6 months of working at my job.
Charles and discussed and decided to pursue adoption.
I reached 150 followers on my blog.
I hit 25 sales on my children’s book.
I was named teacher of the month at my Job.
I did some goal setting for the year ahead.
2020 was crazy and definitely a year of change. Moving forward I predict 2021 will bring it’s own set of challenges and blessings. 💕
I love spinach artichoke dip. It’s just one of those appetizers that are filling and delicious. I have tried many different recipes of spinach artichoke dip online, and have found a combination of what works for me. So, without further or do… here is my spinach artichoke dip recipe!
A Half Bag of Spinach
Half a block of Cream Cheese
1 Jar of Artichoke Hearts
1 Half Cup of Mayonnaise
What You Do
First, preheat oven at 350° and find a container to cook your dip in. I have used both an 8” by 8” pan, as well as a 8” by 8” casserole dish. I find that if you are looking for the spinach and cheese to be crispy on top, to go with the pan… but it’s completely up to you.
Next, pull out the cream cheese, and start chopping the spinach, artichoke hearts and garlic. It is very important to buy fresh spinach for the dip, as canned spinach will make the dip super watery. Chop the spinach, garlic and artichoke hearts into small pieces.
Then mix the cream cheese, mayonnaise, spinach, artichoke hearts, and garlic together. It may help to mix this in a bowl before putting it into a pan. If the cream cheese is too hard try removing the wrapper and melting it in the microwave for a few seconds. Or trying pulling it out of the fridge sooner.
Finally, place all of the these ingredients in a casserole dish or pan. Sprinkle some shredded cheese on top. I personally love cheddar on top!
Bake at 350° for 20 minutes. Then check the dip and if it still needs a little time, bake it for another 10 minutes. it should look slightly crispy on top.
Once the dip is ready, I sometimes like to add a few finely chopped tomatoes to give it a little color and flavor, but this is completely optional.
There you go! I hope you enjoy my spinach and artichoke dip recipe! ❤️
Side Note: This dip tastes AMAZING with tortilla chips or even pita chips!
Bruschetta is one of my favorite meals to make. I often make Bruschetta as an hors d’oeuvre for a holiday meal. However, sometimes I also make bruschetta as a breakfast meal. Check out my newest creation: Breakfast Bruschetta.
What You Need (Feeds 4)
4 slices of White Bread
8 Sausage Patties
Tomato (2 Medium or Large)
Onion (1/2 a red onion)
Olive Oil (1/4 cup)
Garlic (minced, 2 tablespoons)
Cilantro (1 teaspoon)
Basil (1 teaspoon)
Red Pepper Flakes (2 teaspoons)
What You Do
First, make the bruschetta. Finely chop tomatoes, onion and garlic. Mix these three ingredients together and add the seasonings cilantro, basil, red pepper flakes, and olive oil. Set bruschetta aside.
Next, spray cooking spray on a large skillet. Place on burner at a medium heat. Place sausage patties on skillet. Flip patties every three minutes. Cook until dark brown/black.
While sausage is cooking, toast 4 pieces of bread in a toaster at medium heat. Place toast on a plate and set aside.
Finally, place a medium size skillet on a burner. Spray with cooking spray and turn burner on to medium heat. Cook four eggs over medium.
Once all food is cooked, place one piece of toast on each plate. Place 2 sausage patties on each plate. Place one over medium egg on each slice of toast. Scoop bruschetta evenly over each plate and enjoy!