Homemade Fried Chicken Drummies Recipe

This past fall, my husband and I were given an air fryer for our anniversary. I had no idea what I was missing out on. If you don’t have an air fryer, you should really get one. If you like crispy french fries, yummy chicken wings, or fried pickles… get you an air fryer.

Anyway, the whole point of this post wasn’t to talk about how much I love my air fryer. I actually wanted to talk about how I make fried chicken… in the air fryer. So my air fryer is relatively small as it only feeds 1-2 people. But there are a variety of different air fryers if you choose to buy one.

Here is how I made my Fried Chicken Drummies…

What You Need…

  • 4 Drumsticks, raw and thawed
  • Air fryer
  • Chilli Powder
  • Red Pepper Flakes
  • Garlic Salt
  • Basil
  • Oregano
  • Black Pepper
  • Ranch

What You Do

First read the directions to your air fryer and set it up the way that it says. For my air fryer, it instructs me to plug it in and make sure there are no objects around it. Next it recommends I preheat the air fryer to 350° for 5 minutes.

Next I place 2 – 4 chicken drmsticks in the air fryer and cook them for 10 minutes.

After 10 minutes, I pull the drummies out and rotate them using a set of tongs. I then place them in the air fryer for another 10 minutes.

I repeat this process again a third time.

After the chicken has cooked for a total of 30 minutes, I rotate the chicken for the last time. I then sprinkle chilli powder, red pepper flakes, garlic salt, basil, oregano, black pepper and season to taste.

I then cook the chicken drummies for an additional 8 minutes,

Once the chicken drummies are done, I pour myself a side of ranch dressing and enjoy my homemade spicy dry rub fried chicken.

My Goals for 2021

Finally, a new year. I don’t think anyone expected 2020 to go the way it did. When thousands of people were creating goals last January 1st, I’m sure none of them expected a global pandemic, a deadly sickness called the Corona virus, distance learning, state shut downs and the everyday wearing of face masks. None the less, it is officially 2021. We made it to another year.

I pray that this year is a 100 times better than last year in every way. And if not, I pray that through any struggle we may face, I pray we are able to learn and make the most of every situation.

This year I have written down 10 goals that I hope to complete in the year 2021.

My Goals for 2021

  • Publish My Memoir
  • Pay Off My Car
  • Recieve My FLE Certification
  • Lose 20 lbs.
  • Buy A New Car
  • Publish a Second Children’s Book
  • Read The Entire Bible
  • Publish a Self Care Journal
  • Pay Off My Credit Card
  • Start a Family

My deadline to complete these goals is December 31st, 2021 at midnight. Let the first page of this 365 page book begin!

A Recap of 2020

2020 was a year many thought would be a fresh start. It was the beginning of a new decade and a year for clear vision.,, or so we thought. But instead we were all taken for a loop by this deadly sickness called the Corona virus. In many people there was sheer panic and anxiety, and not long after the way we once lived our lives was no longer. We went from having the freedom to socialize with anyone and everyone, to being instructed to remain 6 feet apart with anyone out side our household. We were required to wear masks everywhere, and no longer had the freedom to dine in restaurants. Students as young as kindergarten and as old as college were forced to complete their studies strictly online.

This year has been anxiety inducing, confusing, exhausting, unpredictable and unexpected. But despite all of that, we have all had the chance at putting things into perspective. With a variety of shut downs and quarantines we have had more opportunities to spend quality time with our immediate families. We have learned to appreciate the time and moments we shared because they are precious, and the future is not promised.

For me personally, this year has been rough, but I have been given a lot blessings as well. This was a big year for me despite the craziness. Today I would like to reflect on 2020, the ups and downs, the blessings and challenges and everything in between.

Recap of My Goals for 2020

  • Graduate with my Bachelor’s degree in Child and Family Development. ✔️
  • Pay off my Car ✖️
  • Recieve my Certification in Family Life Education ✖️
  • Get a Pet ✔️
  • Publish my Memoir ✖️
  • Move to a New Home ✔️
  • Get Certified as a Life Coach ✖️

Recap of 2020

January

  • I started my last semester of college.
  • Started taking Plexus daily.

February

  • I started revamping my resume and applying to various jobs for after I would graduate.

March

  • I started a new job as a Lead Preschool Teacher.
  • Covid – 19 hit the US and life as we knew it changed.
  • We moved to our new apartment.

April

  • I finished my last semester of college.
  • My state and pretty much the country was forced into an immediate say-at-home order.
  • I graduated with my Bachelor’s of Science degree in Child and Family Development.

May

  • I returned back to work after being laid off.
  • I redecorated my new apartment.
  • I celebrated my 2nd Mother’s Day and Teacher Appreciation Week.
  • I honored my Due Date for my 2nd baby.
  • Charles and I started trying again.

June

  • I went to the cabin with my best friend Alli.
  • Started swimming and enjoying the beautiful summer weather.
  • My husband got a new job.

July

  • I published my first children’s book, Mackenzie Goes to Heaven.
  • I adopted a kitten and named him Rocky.

August

  • I turned 25.
  • I continued digging deep and working on my memoir.
  • I grew 9 plants on my balcony.

September

  • I hit 6 months of working at my job.
  • Charles and discussed and decided to pursue adoption.

October

  • I reached 150 followers on my blog.
  • I hit 25 sales on my children’s book.

November

  • I was named teacher of the month at my Job.

December

  • I did some goal setting for the year ahead.

2020 was crazy and definitely a year of change. Moving forward I predict 2021 will bring it’s own set of challenges and blessings. 💕

Happy New Year Friends!

Spinach Artichoke Dip Recipe

Check out this fun recipe!!!

I love spinach artichoke dip. It’s just one of those appetizers that are filling and delicious. I have tried many different recipes of spinach artichoke dip online, and have found a combination of what works for me. So, without further or do… here is my spinach artichoke dip recipe!

Ingredients

A Half Bag of Spinach

Half a block of Cream Cheese

1 Jar of Artichoke Hearts

1 Half Cup of Mayonnaise

Shredded Cheese

Garlic Cloves

Tomatoes (optional)

What You Do

First, preheat oven at 350° and find a container to cook your dip in. I have used both an 8” by 8” pan, as well as a 8” by 8” casserole dish. I find that if you are looking for the spinach and cheese to be crispy on top, to go with the pan… but it’s completely up to you.

Next, pull out the cream cheese, and start chopping the spinach, artichoke hearts and garlic. It is very important to buy fresh spinach for the dip, as canned spinach will make the dip super watery. Chop the spinach, garlic and artichoke hearts into small pieces.

Then mix the cream cheese, mayonnaise, spinach, artichoke hearts, and garlic together. It may help to mix this in a bowl before putting it into a pan. If the cream cheese is too hard try removing the wrapper and melting it in the microwave for a few seconds. Or trying pulling it out of the fridge sooner.

Finally, place all of the these ingredients in a casserole dish or pan. Sprinkle some shredded cheese on top. I personally love cheddar on top!

Bake at 350° for 20 minutes. Then check the dip and if it still needs a little time, bake it for another 10 minutes. it should look slightly crispy on top.

Once the dip is ready, I sometimes like to add a few finely chopped tomatoes to give it a little color and flavor, but this is completely optional.

There you go! I hope you enjoy my spinach and artichoke dip recipe! ❤️

Side Note: This dip tastes AMAZING with tortilla chips or even pita chips!

Breakfast Bruschetta Recipe

Bruschetta is one of my favorite meals to make. I often make Bruschetta as an hors d’oeuvre for a holiday meal. However, sometimes I also make bruschetta as a breakfast meal. Check out my newest creation: Breakfast Bruschetta.

What You Need (Feeds 4)

4 slices of White Bread

4 Eggs

8 Sausage Patties

Cooking Spray

Tomato (2 Medium or Large)

Onion (1/2 a red onion)

Olive Oil (1/4 cup)

Garlic (minced, 2 tablespoons)

Cilantro (1 teaspoon)

Basil (1 teaspoon)

Red Pepper Flakes (2 teaspoons)

What You Do

First, make the bruschetta. Finely chop tomatoes, onion and garlic. Mix these three ingredients together and add the seasonings cilantro, basil, red pepper flakes, and olive oil. Set bruschetta aside.

Next, spray cooking spray on a large skillet. Place on burner at a medium heat. Place sausage patties on skillet. Flip patties every three minutes. Cook until dark brown/black.

While sausage is cooking, toast 4 pieces of bread in a toaster at medium heat. Place toast on a plate and set aside.

Finally, place a medium size skillet on a burner. Spray with cooking spray and turn burner on to medium heat. Cook four eggs over medium.

Once all food is cooked, place one piece of toast on each plate. Place 2 sausage patties on each plate. Place one over medium egg on each slice of toast. Scoop bruschetta evenly over each plate and enjoy!

Nacho Flavored Popcorn Recipe

Another November recipe!

Popcorn is one of my favorite snacks! I love popcorn, and even more… I love making my special nacho cheese flavored popcorn.

Ingredients

1. Plain Popcorn

2. Butter 1/4 stick

3. Chili Powder 1 tsp

4. Red Pepper Flakes tbsp.

5. Garlic Salt 1 tbsp.

6. Parmesan Cheese 1/4 cup


First pop the popcorn and place it in a large bowl.

Next melt butter in microwave for 15 – 20 seconds.

Then pour melted butter over popcorn.

Sprinkle parmesan cheese, garlic salt, red pepper flakes, and chili powder over popcorn.

Mix and Enjoy!!!

Happy Thanksgiving!!!

Happy Thanksgiving! I hope everyone has a great day despite this crazy year!

In the midst of cooking and eating a ton of food, I thought I would share 10 things I am thankful for this year.

I am Thankful for…

  • Family
  • Friends
  • My Job
  • My Kiddos in my Class
  • My Kitty
  • Jesus
  • A Steady Income
  • My Readers
  • My Health
  • My Safety

Happy Thanksgiving!!! 🍁

Christmas Decorating 2020

It’s the most wonderful time of the year! This year has been quite crazy, I can’t stress that enough. So, I thought my home was in need of a little Christmas cheer. Many times I try to wait until after my anniversary (mid November) to decorate my home for Christmas. But this year, I decided to go ahead and decorate my home a little early. With a new apartment, a fireplace, and some extra time off… I figured why not.

This year I was able to put 3 stockings over my new fireplace. One stocking is for my husband, one for myself and one for my kitty Rocky. My hubby and I are considering exchanging stockings this year, since we were able to hang our stockings.

This right here is one of my favorite Christmas decorations. It is a hand made, crocheted nativity scene that was gifted to us for our wedding. We absolutely love it!

My Santa Clause clothes line is an antique, and was passed down to me from my Grandma. While growing up my Grandma hung a normal little clothes line in her window over her kitchen sink. But during the holidays, she hung this Santa Clause one in her window. I love this unique Christmas decoration. It is one of my favorites.

I would say my Christmas decorations are coming along, but I’m not quite finished yet. I still have a few finishing touches I would like to add. Have you decorated for Christmas yet?

How to Have a Self Care Sunday

This year has been hard on everyone, and I know I’m not the only one in need of a little self care. Often times my work week is jam packed with endless to-do lists, meetings, daily tasks, and various deadlines that I must meet. That being said, it is no wonder why I am exhausted by the end of the week. Often times I try to reserve my weekends for self care and a chance to recharge. Sometimes that happens, and sometimes it doesn’t.

If I am unable to dedicate my whole weekend to self care, I at least try dedicating my Sundays to self care. This not only helps me to rest from the previous week, but also prepare for the week ahead.

Here are a few tips and tricks on how to have your own Self Care Sunday.

1. Wake up at a reasonable time. I’m not saying get up early, and I’m not saying sleep in as late as possible. What I am saying is, wake up at a time where you are able to sleep in some, but are not sleeping the day away. For example, during the week I usually wake up at 5am and go to bed at 9pm. On the weekends, I try to sleep in until 8am and go to bed at 10pm. This allows me to sleep in some, but not feel like I am missing parts of my Sunday by sleeping.

2. Plan your day. Every morning, I review my planner, rearrange what I need to , and prepare for the day ahead. This allows me to know what I want to accomplish in the day. Often times my weekend to-do lists are things that I neglected throughout the week. Since this happens, I also choose to schedule in things that will allow me to have some self care. For example, I may schedule a nap on Sunday. I may schedule a reminder to write a blog post Sunday night.

3. Wake up slow. Allow yourself to wake up slow. For example, on Sundays I’m in my pjs at least until 11am, unless I have to go somewhere. I also take my time sipping my coffee, watching the sunrise, and catching up on what’s going on in the world.

4. Do something productive before you do something super relaxing. This is a hard one, but it honestly helps. I have found that if I do something productive, before I get comfortable and relax I feel more accomplished. Whereas if I relax and take a nap, or get into a really good tv show, then I will not get what I need to accomplished and feel defeated. So whether it’s those dishes in the sink, the laundry piling up, or the trash that needs to go out, I highly suggest getting it done first before spending the rest of your day relaxing.

5. Lastly, consider doing a relaxing activity before going to bed. Some ideas could be… yoga, prayer time, taking a hot shower, knitting or crocheting, painting, writing, reading, coloring etc.

My Quiche Recipe

Another November recipe coming at ya!

Quiche is one of my favorite dishes to make in the winter season. Quiche is just one of those meals you can have for breakfast, lunch or dinner and can change to fit your taste buds.

WHAT YOU NEED…

1 Pie Plate 

1 Frozen, Pre-made Pie Crust (I use the Pillsbury Brand) 

4 Eggs 

1/4 Cup of Shredded Cheese (I like Cheddar) 

Spinach (If desired) 

Mushrooms (If desired) 

Bacon Bits (If desired) 

Onion (If desired) 

Black Pepper or Red Pepper Flakes 


1. First un-thaw pie crust. You can do this by leaving in the fridge for a day or two, or following the un-thawing directions on the package. 

2. Spray pie pan with non-stick spray.

3. Next, once pie crust is unthawed, rollout pie crust into pie plate. Make sure pie crust covers the entire bottom of the plate. 

4. Crack eggs into bowl and beat together. Pour eggs onto crust. Make sure eggs are spread evenly over dough. 

5. Chop meat and vegetables you desire, and disperse evenly into quiche. Some things I like to add to make my quiche include, spinach, bacon, sausage, ham, mushrooms, basil, black pepper, green peppers and cheese.

6. Add cheese, black peeper and red pepper flakes on top.

7. Preheat oven to 400* and cook quiche for approximately 30 minutes. Quiche is ready when the egg in the middle is cooked.

8. Let cool for 5 minutes, serve and enjoy. 🙂

My Bruchetta Recipe

Hey Everybody! Since it’s the holiday season, I decided I would share my Bruschetta recipe!

INGREDIENTS 

Baget (Large)

Mozzerella Cheese (4 Oz. of block cheese) Optional*

Tomato (2 Medium or Large)

Onion (1/2 a red onion)

Olive Oil (1/4 cup)

Garlic (minced, 2 tablespoons)

Cilantro (1 teaspoon)

Basil (1 teaspoon)

Red Pepper Flakes (2 teaspoons)

1. Cut baget into slices, should make about 20 pieces. 

2. Toast baget in oven at 350* for 10 – 15 minutes, a nonstick cookie sheet works great! 

3. Dice tomatoes and onions. 

4. Slice Mozzarella cheese (optional)

5. Mix together tomatoes, onions, olive oil, garlic, cilantro, basil and red pepper flakes. 

6. Remove bagets from oven, let cool, and spread toppings on each baget. 

7. Place bagets on a plate or board. If desired, place cheese slices in a bowl for your friends and family to enjoy with their Bruschetta. Enjoy!

Bruchetta

Greek Omelette with a Side of Ham

Good morning and happy November! I don’t know about you, but it sure takes me a moment to get used to day lights savings time every year. Regardless, I absolutely love November. It is one of my favorites, for many reasons. I love November because it is Fall, and Fall is my favorite season. My boyfriend, now husband started dating in November. We were also married two years later in November, and I always look forward to Thanksgiving. It’s such a festive holiday that can be spent as an intimate family gathering to an extravagant family affair.

Since it is officially November, and becoming the cooking/baking season, I thought I would take this month to share many of my homemade recipes.

Today, I will be sharing my Greek Omelette with a Side of Ham recipe!

What You Need

Medium frying pan

Aluminum foil

Oil or cooking spray

2 eggs

4lb ham pre-sliced

Shredded cheddar cheese

Feta cheese crumbles

Pitted kalamata olives

Fresh spinach

Red onion

Black pepper

Basil

Hummus (optional)

Avocado (optional)

Small 8×8 pan

What You Do…

1. First remove ham from wrapping and place in a 8×8 pan. Add a little water to the bottom of the pan to ensure it stays juicy. Place aluminum foil over top of ham and around edges of pan creating a tent. Preheat oven to 375° and cook for 20 minutes.

* Disclaimer, I bought my ham from my local grocery store, and it was fully cooked and unthawed. I would recommend following the instructions on the ham you purchase for the best result.

2. Once ham is almost finished cooking, place frying pan on a burner and spray with oil or cooking spray. Turn burner on to a medium heat.

3. Crack two eggs and break the yolks by whisking with a fork. You can do this in a bowl, and then pour the eggs into the frying pan or crack eggs directly into frying pan. Allow eggs to cook as flat and level to the bottom of the pan as possible, creating a circle shape.

4. Chop omelette ingredients including, kalamata olives, spinach leaves, and red onion.

5. Once eggs look mostly cooked, start placing spatula underneath the edges of the eggs. Doing this will make it easier to fold the omelette. Place spinach, kalamata olives, onion, and cheddar cheese on one side of the eggs. Let sit for 30 seconds or until there is no more runny egg.

6. Check on ham in the oven around this time as it should be finished cooking. Remove from oven, and pull back foil so it can cool.

7. Once eggs look cooked, fold the side of the eggs without ingredients, over the side with ingredients, creating a half circle/ shape of the omelette. Let sit for another minute, turn off heat and sprinkle black pepper, basil and feta cheese crumbles.

8. Slide omelette gently on to plate (this step can be tricky). Next take two or tree slices of ham and place them on the plate.

9. For a little more flavor, feel free to add some hummus or avacado on top.

Greek Omelette with a Side of Ham

Enjoy!

Happy Fall Ya’ll

I just love Fall! The changing colors in the leaves, the smell of pumpkin, and apples, the crisp air in the mornings… it’s all my favorite.

Something I look forward to each year is decorating for fall. Part of the reason I decorate is because it makes me happy and I love doing it, and the other reason is because I have some decorations left over from my fall wedding four years go. These pumpkins on my entertainment center for example were some of my wedding decorations.

This leaf garland I recently bought from Hobby Lobby, and I absolutely love it! It fits perfectly over my fireplace.

This centerpiece is a combination of new and old decorations. The bouquet for example is actually my wedding bouquet. The pumpkin, gourds and straw are something I bought this year.

Thanks for checking out my fun fall decorations! It has been so exciting to be able to decorate my new living room for fall!

My Balcony Reveal!!!

Hello friends! If you’ve been following me for awhile, it’s a safe bet that you’ve seen pretty much every part of my apartment since I moved in March. You’ve probably even seen parts of my balcony since I’ve shown you my many plants. However, I haven’t yet done a balcony reveal. So, without further or do, I welcome you to my balcony.

My balcony is full of plants, a lawn chair, a bike and storage. I love our balcony, as it is spacious and welcoming.

I can imagine I will be storing much of the items on my balcony, this winter. But for now, I am going to enjoy my current balcony set up.

Our balcony has a great view of the other buildings in our complex as well as the wide open sky. it’s so fun to see storms roll in, and beautiful sunrises early in the morning.

Recently, we bought a storage unit/bench we are able to store our pots and planting through the winter.

Last but not least, our balcony is accompanied by our large slider door. This door allows for gorgeous natural lighting into our living room and a wonderful view of our plants from the inside.

Thank you so much for checking out my balcony reveal! I only have two places in my home you haven’t seen… can you guess what room I’ll show you next?