Recipe Reshare: Stir Fry Recipe

Homemade stir-fry is one of my favorite meals to make, because it’s so easy. Like many of the recipes I have shared, part of what makes it easy is that you can generally use vegetables and spices you already have at home. 

INGREDIENTS 

Olive Oil (4 tablespoons)

Brown Sugar (1/3 Cup) 

Thai or Asian Noodles (Ramen Noodles work too) 

Soy Sauce (2 tablespoons) 

Garlic (1/2 a clove) 

Ground Ginger (3 Dashes) 

Black Pepper (3 Dashes)

Oregano (3 Dashes)

Basil (3 Dashes)

Any Veggies of your choice! Ex: Celery, mushrooms, onion, peppers, carrots, broccoli, fresh cilantro etc. 

WHAT YOU DO…

1. First, fill a medium size saucepan of 2/3 of water and bring it to a boil. Once water is boiling, add noodles of your choice. My favorite kind of noodles to use are the Thai brand stir-fry noodles that can be found at Walmart. 

2. Next, pull out a cutting board and chop any veggies you would like to include in the dish. 

3. Put 2 tablespoons of olive oil into a frying pan and place on medium heat. 

4. Add chopped up vegetables, and brown sugar to frying pan. Cook until veggies begin to turn brown and dark.

5. Once noodles are soft, remove from heat and drain noodles. Place noodles in a bowl. 

6. Add 2 tablespoons of olive oil over noodles. Remove sautéed veggies from heat and place over noodles. Add additional spices including oregano, garlic, basil, ground ginger and black pepper. Add soy sauce, stir noodles and enjoy. 💕

Recipe Reshare: Fried Chicken Drummies Recipe

This past fall, my husband and I were given an air fryer for our anniversary. I had no idea what I was missing out on. If you don’t have an air fryer, you should really get one. If you like crispy french fries, yummy chicken wings, or fried pickles… get you an air fryer. 

Anyway, the whole point of this post wasn’t to talk about how much I love my air fryer. I actually wanted to talk about how I make fried chicken… in the air fryer. So my air fryer is relatively small as it only feeds 1-2 people. But there are a variety of different air fryers if you choose to buy one. 

Here is how I made my Fried Chicken Drummies…

WHAT YOU NEED…

  • 4 Drumsticks, raw and thawed 
  • Air fryer
  • Chilli Powder 
  • Red Pepper Flakes 
  • Garlic Salt 
  • Basil 
  • Oregano 
  • Black Pepper 
  • Ranch 

WHAT YOU DO

First read the directions to your air fryer and set it up the way that it says. For my air fryer, it instructs me to plug it in and make sure there are no objects around it. Next it recommends I preheat the air fryer to 350° for 5 minutes. 

Next I place 2 – 4 chicken drmsticks in the air fryer and cook them for 10 minutes. 

After 10 minutes, I pull the drummies out and rotate them using a set of tongs. I then place them in the air fryer for another 10 minutes. 

I repeat this process again a third time. 

After the chicken has cooked for a total of 30 minutes, I rotate the chicken for the last time. I then sprinkle chilli powder, red pepper flakes, garlic salt, basil, oregano, black pepper and season to taste.

I then cook the chicken drummies for an additional 8 minutes, 

Once the chicken drummies are done, I pour myself a side of ranch dressing and enjoy my homemade spicy dry rub fried chicken.

Recipe Reshare: Spinach Artichoke Dip Recipe

I love spinach artichoke dip. It’s just one of those appetizers that are filling and delicious. I have tried many different recipes of spinach artichoke dip online, and have found a combination of what works for me. So, without further or do… here is my spinach artichoke dip recipe! 

INGREDIENTS

A Half Bag of Spinach

Half a block of Cream Cheese 

1 Jar of Artichoke Hearts 

1 Half Cup of Mayonnaise 

Shredded Cheese 

Garlic Cloves 

Tomatoes (optional) 

WHAT YOU DO 

First, preheat oven at 350° and find a container to cook your dip in. I have used both an 8” by 8” pan, as well as a 8” by 8” casserole dish. I find that if you are looking for the spinach and cheese to be crispy on top, to go with the pan… but it’s completely up to you. 

Next, pull out the cream cheese, and start chopping the spinach, artichoke hearts and garlic. It is very important to buy fresh spinach for the dip, as canned spinach will make the dip super watery. Chop the spinach, garlic and artichoke hearts into small pieces. 

Then mix the cream cheese, mayonnaise, spinach, artichoke hearts, and garlic together. It may help to mix this in a bowl before putting it into a pan. If the cream cheese is too hard try removing the wrapper and melting it in the microwave for a few seconds. Or trying pulling it out of the fridge sooner. 

Finally, place all of the these ingredients in a casserole dish or pan. Sprinkle some shredded cheese on top. I personally love cheddar on top! 

Bake at 350° for 20 minutes. Then check the dip and if it still needs a little time, bake it for another 10 minutes. it should look slightly crispy on top. 

Once the dip is ready, I sometimes like to add a few finely chopped tomatoes to give it a little color and flavor, but this is completely optional. 

There you go! I hope you enjoy my spinach and artichoke dip recipe! ❤️

Side Note: This dip tastes AMAZING with tortilla chips or even pita chips!

Recipe Reshare: Cowboy Salsa Recipe

When I say Cowboy Salsa is good… I am not kidding! It’s amazing and it’s healthy! 

INGREDIENTS 

1 Can of Black Beans 

1 Can of Black Eyed Peas 

1 Can of Whole Kerrneled Corn 

2/3 Cup Chopped Cilantro 

2/3 Cup Chopped Green Onion 

2 Avocados 

1/4 Cup of Olive Oil 

1/4 Cup Red Wine Vinegar 

Salt

Black Pepper

Red Pepper Flakes 

Tortilla Chips 

WHAT TO DO…

Drain and rinse black beans, whole kerneled corn, and black eyed peas. 

Dice avocados 

Mix all ingredients into a bowl 

Salt and Pepper to tase.

Add red pepper flakes if desired. 

Eat immediately or store in fridge for a half hour.

Serve with tortilla chips and enjoy!

Recipe Reshare: Nacho Flavored Popcorn Recipe

Popcorn is one of my favorite snacks! I love popcorn, and even more… I love making my special nacho cheese flavored popcorn.

Ingredients 

1. Plain Popcorn 

2. Butter 1/4 stick 

3. Chili Powder 1 tsp 

4. Red Pepper Flakes tbsp. 

5. Garlic Salt 1 tbsp.

6. Parmesan Cheese 1/4 cup


First pop the popcorn and place it in a large bowl. 

Next melt butter in microwave for 15 – 20 seconds. 

Then pour melted butter over popcorn. 

Sprinkle parmesan cheese, garlic salt, red pepper flakes, and chili powder over popcorn. 

Mix and Enjoy!!!

Recipe Reshare: Quiche Recipe

Quiche is one of my favorite dishes to make in the winter season. Quiche is just one of those meals you can have for breakfast, lunch or dinner and can change to fit your taste buds. 

WHAT YOU NEED…

1 Pie Plate 

1 Frozen, Pre-made Pie Crust (I use the Pillsbury Brand) 

4 Eggs 

1/4 Cup of Shredded Cheese (I like Cheddar) 

Spinach (If desired) 

Mushrooms (If desired) 

Bacon Bits (If desired) 

Onion (If desired) 

Black Pepper or Red Pepper Flakes 


1. First un-thaw pie crust. You can do this by leaving in the fridge for a day or two, or following the un-thawing directions on the package. 

2. Spray pie pan with non-stick spray.

3. Next, once pie crust is unthawed, rollout pie crust into pie plate. Make sure pie crust covers the entire bottom of the plate. 

4. Crack eggs into bowl and beat together. Pour eggs onto crust. Make sure eggs are spread evenly over dough. 

5. Chop meat and vegetables you desire, and disperse evenly into quiche. 

6. Add cheese, black peeper and red pepper flakes on top.

7. Preheat oven to 400* and cook quiche for approximately 30 minutes. Quiche is ready when the egg in the middle is cooked. 

8. Let cool for 5 minutes, serve and enjoy. 🙂

ReBlog: Let’s Change the Way We Treat Women Who Have Suffered a Miscarriage

This post was written in the fall of 2019.


This past semester, I took a public speaking class. I had quite a bit of apprehension before taking this class as I really don’t like speaking in public. In fact, I have registered for this class a handful of times before, but have always dropped it before the beginning of the semester. What can I say… I really didn’t want to take this class. However, since I am close to the end of my college career, I figured I better get it done, since it is a required course.

In this class, I had the opportunity to give a persuasive speech on a topic I am very passionate about. I took about a week to contemplate and brainstorm on my topic, until I was ready to present the speech topic to my professor. The topic I decided was miscarriage, but not just miscarriage. I wanted to give a persuasive speech and argue that their be a change in the way women are treated after suffering a miscarriage, in society and in the healthcare system. 

I organized my speech into 3 main points: 

1. Language, and what to say and not to say to a woman after suffering a miscarriage.

2. Policy changes that I would like to implement in the healthcare system. 

3. Advocacy for women of loss. 

The day of my speech I was very anxious. I was scared I would break down while speaking because this topic was too close to home. I was afraid I would trip over my words, forget something or go over my time limit. Ultimately, I was scared I wouldn’t be able to do it. Regardless, when it was my turn to get up and present my speech, I took a deep breath, prayed that God would help me through, and began. 


“When a child loses his parent, they are called an orphan. When a spouse loses his or her partner, they are called a widow or widower. When parents lose their child… there isn’t a word to describe them.” – President Ronald Regan 


The above quote by Ronald Reagan was my attention getter for my speech. I went on to argue my main points and why I feel there needs to be a change. I ended my speech by saying: It is likely you will know someone in your life who has suffered a miscarriage, and coming from someone who has suffered two miscarriages, my hope is that you take something from this speech and change the way we look at miscarriage. 

At the end of my speech, my classmates applauded and asked me various questions about miscarriages, pregnancy and resources. When class was over and I was walking out, a girl in my class came up to me. She told me she loved my speech, and really appreciated the things I had to say about miscarriage and some good things to tell women who have suffered a loss. She even disclosed to me that she too had suffered a miscarriage, and it was the worst most terrifying experience of her life. As she confided in me, in the middle of the hallway, I so badly wanted to give her a hug, as I too knew her pain. But when I looked in her face, I could tell she was fighting back tears, and it took a lot for her to come and talk to me. So, instead I said “thank you for sharing that with me.” She smiled while still holding back tears and went the other direction. 

In that moment, I knew I was meant to give that speech, and I again understood that I am meant to share my story and advocate for miscarriage/pregnancy loss. Even though it’s hard, and even though I didn’t really think this was my purpose, I now know I have to do it. Even if as an advocate, author or speaker I only impact one person… I know I will have made a difference.

Recipe Reshare: Bruschetta Recipe

Hey Everybody! Since it’s the holiday season, I decided I would share my Bruschetta recipe! I recently have fallen in love with Bruschetta! It is perfect for any holiday event and SO easy to make!

INGREDIENTS 

Baget (Large)

Mozzerella Cheese (4 Oz. of block cheese) Optional*

Tomato (2 Medium or Large)

Onion (1/2 a red onion)

Olive Oil (1/4 cup)

Garlic (minced, 2 tablespoons)

Cilantro (1 teaspoon)

Basil (1 teaspoon)

Red Pepper Flakes (2 teaspoons)

1. Cut baget into slices, should make about 20 pieces. 

2. Toast baget in oven at 350* for 10 – 15 minutes, a nonstick cookie sheet works great! 

3. Dice tomatoes and onions. 

4. Slice Mozzarella cheese (optional)

5. Mix together tomatoes, onions, olive oil, garlic, cilantro, basil and red pepper flakes. 

6. Remove bagets from oven, let cool, and spread toppings on each baget. 

7. Place bagets on a plate or board. If desired, place cheese slices in a bowl for your friends and family to enjoy with their Bruschetta. Enjoy!

Reblog: 10 Things to Get Inspired and Fight Writer’s Block

For the last two weeks, I have been dealing with a little thing called… writer’s block. I’ve had writer’s block before, but never to this extent. To be honest I believe it’s a mixture of writer’s block, exhaustion and procrastination. I am exhausted because I am on holiday break, and have been doing my best to soak in every moment of rest and relaxation before I return to college for my last semester. I am procrastinating because as much as I love writing, it can be tiring. It takes a lot of brain power to figure out what to say, how to say it, when to say it, and have it all make sense. I sometimes feel pressured to write about something worth while so you as my readers not only enjoy what I am writing, but can also relate to it. I don’t get this pressure from any of my readers, but more myself as I am my most harsh critic. Regardless, I am dedicated to blogging. I love writing and blogging about my life, advocating about pregnancy loss, and connecting with my readers. So, I will continue writing, despite the exhaustion, procrastion and writer’s block. 

If you are a writer and you too are suffering from writer’s block, here are a few tips and tricks I’ve learned that may help YOU feel inspired to start writing again. 

10 THINGS TO GET INSPIRED AND FIGHT WRITER’S BLOCK 

1. BRAINSTORMING 

Brainstorming is something I didn’t truly learn how to do until I came to college. I have done the exercise in a variety of my classes. First pull up a blank document on your computer, or grab a piece of paper from a notebook. Set a timer for 2 minutes and instantly jot down different ideas for your blog, paper, or whatever you need to write. For example, if I am trying to think of a new blog post topic, I may write down ideas such as my dream vacation, my love story, 10 things I love about blogging, my favorite foods, etc. As you write down your ideas, don’t second guess yourself. Don’t stop to think about it. Just write it down. When the timer goes off, stop and take a look over your ideas. Through process of elimination, decide which idea works best for your project, and begin writing. For some reason, brainstorming has been found to be very effective, because it allows our minds to have quick ideas… and sometimes the best ideas come when we feel pressure and put our minds to it. 

2. DISTRACTION 

So this isn’t always the best idea, but it can be affective at times. However, I don’t recommend this tip if you are in a time crunch. Sometimes when I need to write a paper for school, I have to distract myself in order to feel inspired and know what I want to write about. Some ways I distract myself is by cleaning my house, cooking a meal, doodling, watching Netflix, or going for a walk. Often when I am distracted, I am allowing myself a little mental break so I can return with fresh eyes, and a focused mind to begin writing. 

3. PINTEREST 

Pinterest is truly my favorite. Who ever created this platform was truly a genius. Pinterest is the place I go to get inspired. You can practically search anything and find it on Pinterest. If you are looking for essay topics, blog post ideas, novel themes, etc., odds are you will find it all and more on Pinterest. I would advise caution when going on Pinterest though, If you are anything like me, you could easily spend hours looking at different ideas on Pinterest. So, I would surely advise that you be vigilant of time while on Pinterest. 

4. SELFCARE 

Selfcare is incredibly important, and I advocate all the time how we all need some selfcare in our busy crazy lives. Sometimes when I’m stuck, and I don’t know what to write, I have to be kind to myself and do a little selfcare. Some ways I practice selfcare and pamper myself are by taking a bubble bath, deep breathing exercises, listening to music, and doing something I love. When I’ve taken the time to take care of myself, I feel more relaxed, recharged and ready to begin a new task. 

5. PROCRASTINATION 

Okay, so if I had to guess, I can imagine a majority of you wouldn’t have thought that procrastination would be something that will help with writer’s block. As a matter of fact, it is usually a root cause to our writer’s block. Well, believe it or not, procrastination can actually be very beneficial. When we procrastinate we wait until the last few moments to do something. This could be waiting to clean your house an hour before a family gathering, or it could be waiting until you are almost on E before filling up your car with gas, or it could be waiting to write a paper until it is due the next day. This isn’t neccisarily a good idea, because when we procrastinate we are on a time crunch and are not giving ourselves enough time if technology fails or something goes wrong. However, just like what I said in the brainstorming tip, sometimes putting pressure on ourselves helps us to get stuff done. With pressure from limited time, we often can get tasks done quickly. Oh and I will even admit that I have procrastinated to write something, and because of it I actually produced some of my best pieces of writing because of the pressure I put on myself. 

6. LISTS 

Making lists can be helpful when wanting to feel inspired and get motivated to get stuff done. On days when I am very unmotivated, I force myself to sit down and write a list. I make a list of all the things I hope to accomplish that day. If it is a big project or paper, I will divide it up. For example instead of writing 1. Write my 10 page paper for English, I will write something like 1. Write 2 pages of 10 page paper for English. This not only makes the task more manageable, but helps me to decide how much time I should dedicate to each task. Somedays I get everything done on my list and some days I don’t. I do however reward myself when I get things done so I don’t get burned out and want to call it quits. 

7. TALKING

When I get stuck and don’t know what to write, sometimes it helps to talk to others. I ask friends, family members, my Instagram followers and others ideas on what to write on here. Feedback from others can be very beneficial and can help us to see new perspectives, and run with a new idea. 

8. CREATIVITY 

Being creative through a different task besides writing can help get your creative juices flowing. Sometimes I will spend a few hours crocheting, trying to decide what to write about. It’s not the crocheting that inspires me, but rather the fact that I am keeping my hands busy, so my mind has the ability to wander off, daydream, and think of other things. This usually helps me to get inspired and begin a new blog post. 

9. RELATING 

Sometimes I am blocked and can’t write because I have no idea how to relate my topic to anything, mainly my own life. It’s as if I have an idea, but I don’t know how it applies to my life. Do you remember creating those writing webs in grade school? Do you remember how we would have to start with a subject, circle it and brainstorm other ideas around it? And then, we would have to figure out how to connect the supporting ideas together. To be honest, those things drove me crazy, but I now see how beneficial they can be. If I’m stuck and can’t figure out how to relate my idea to my life, a certain concept or a class, then I usually create a writing web. 

10. ORGANIZATION 

Getting organized is the best feeling… in my opinion. Taking the time to organize my thoughts, ideas, and topic is the first step in writing something powerful. Write out your title and your headings. Just seeing them in order and laid out can help you start writing. I guarantee you if you take the time to organize, you will be that much closer and more motivated to write and create something amazing. 

Seeing the Vision Through…

Two years ago, I was an entirely different person. I was a newly college graduated, preschool teaching, fur mama, and wife. I struggled with grief on a daily and finding my purpose in the midst of the uncertainty that lie ahead. I aspired to be great. I aspired to do many things, but the one thing I wanted and dreamed more than anything was to be a mom.

Today I am a stay at home mom, blogger and aspiring writer. In many ways I’ve made it and in other ways, I’m still working on it one day at a time.

I remember the day I created this vision board, two years ago. I went to the dollar store and bought some poster board. The next day I got up early on a sunny Saturday morning, pulled out my scrapbooking stuff and went to work. I created a vision. I displayed through art the desires of my heart to be a mother. I had no idea how it would play out, but I knew with even the tiniest bit of faith, God would see me, God would hear me and He would grant me the desires of my heart as long as it was according to His will.

As hard as the waiting season was, I’m so glad I never lost faith. 💛

4 Months After Giving Birth, I Experienced This…

When my son turned 4 months old, life was getting exciting. He was starting to roll over, only waking up once at night and we were going to start introducing solid foods. He was and is my entire world. Our day to day life was busy with tummy time, nursing sessions, naps, Hey Bear and snuggles. Life was good for our baby boy.

I on the other hand started having some odd and random symptoms. When I first started nursing, I lost weight instantly. My mom said I looked skinny. I mean I lost 5 lbs in the first trimester, and gained 13 lbs until I gave birth. So in actuality I only gained 8 lbs since my pre pregnancy weight. Plus, my baby only weighed 7 lbs 11 oz when he was born. When I first weighed myself after birth, I lost 17 lbs.

On Mother’s Day, which was about 4 months postpartum; I started feeling symptoms. It got up to 75° – 80° that day. I was visiting my parents and we had all the windows on the porch open and I was freezing. I was in leggings, slippers, t-shirt, sweatshirt and I was still cold. I had legit chills almost like I was running a high fever. I checked my temp and was only at 99°. I had this symptom occasionally for the next two weeks.

Within a few days of Mother’s Day, I started feeling fatigue, nausea, leg cramps and a low milk supply. I decided to weigh myself around this time, as I occasionally did every few weeks and to my surprise, I gained 10 lbs in 3 weeks. What was going on? I was doing nothing different.

In mid May, I started having some major cramps. These cramps were just like contractions. The pain sometimes had me doubled over, and radiated from my pelvis to my spine. I was so confused. I knew this wasn’t normal. I took Tylenol to help relieve some of the pain and eventually it went away.

One night I woke up to these pains, and couldn’t go back to sleep. I was doubled over and crying. I was feeling chills again like I had a fever, but my temp was only around 99°. As the pain came in waves, I fought the urge to throw up.

I eventually decided to call my friend Alli and ask her advice. She thought it was possible I was starting my first period after birth or I had a kidney infection. I also called the on call nurse number to get some advice. The nurse on call also thought I had a kidney infection and needed to be seen. She suggested I either go to the ER in the middle of the night or call my OB first thing in the morning and ask to be seen. I picked the latter, snuggled my baby and tried to rest.

The following morning, I went to my parents house so they could watch my baby. I called my OB office and they were able to get me in. I had a pelvic exam/swab done, a pregnancy test and a pelvic ultrasound. Everything came back normal and the pregnancy test was negative. I was thankful they didn’t find anything seriously concerning on the ultrasound, but still frustrated as to why I was feeling the way I was feeling.

About a week later, I had my physical with my primary care doctor. My doctor did the basic exam, and listened as I shared my concerns about my strange symptoms I had been experiencing. She ordered a CBC , as well as spinal X-rays to see if what I was feeling could be related to my spine. After the appointment I got my blood drawn and waited for the results.

About a day later, I had some very shocking results. My thyroid numbers were off the charts. It was reading as very under active and affecting my quality of life. My doctor touched base with me after receiving the results and said I should be put on thyroid meds right away, to help my thyroid to work properly in hopes that I started feeling better.

After receiving these results, I did a little research on my own. I discovered something called Postpartum Thyroiditis, which sounded vastly similar to what I was going through. Basically, your thyroid is over active shortly after birth and within a few months postpartum it flips and becomes under active. This made a lot of sense. My thyroid seemed over active in the beginning of my postpartum journey because I was hungry all the time and lost weight. Around 4 months postpartum it became under active because I started gaining weight, experiencing major fatigue, muscle cramps, and my body was unable to regulate temperature.

This was all so fascinating to me because I seemed to have thyroid problems that were only related to pregnancy. With my first pregnancy, I didn’t know I had thyroid problems. With my second pregnancy, I was on thyroid meds until I had my loss. For my third pregnancy, I was only on thyroid meds for the third trimester.


Thankfully, I am now 8 months postpartum on thyroid meds and doing well. My weight has stabilized, my milk supply is normal, no more muscle cramps, and I am only occasionally cold. Postpartum Thyroiditis is something I had never heard of before, but it is somewhat common to have thyroid issues after birth as your body adjusts to not being pregnant anymore. Who knew?

Reblog: The Joys and Challenges of Being an Interracial Couple

“Puedo tener su numero del telefono? Charles said to me one day as I was gathering my things and leaving our Spanish class 5 years ago. 

“What?” I said, not sure what he was saying. I tried, but I was not that good at Spanish. 

“Puedo tener su numero del telephono?” He said again, and stared at me looking for an answer.

“I don’t know what you are saying… you want my phone number?” I asked confused and flattered. 

“Si” he said excited. I gave him my phone number and went on my way. This was pretty much the conversation that started everything. 

After meeting each other on September 4th, 2014…. we became aquaintances. We then began Spanish class buddies and eventually friends.

After asking me out 3 times, I finally said yes and Charles took me out for Indian. It was so sweet, yummy and awkward… but first dates usually are. By November 4th, 2014 we decided to make it official and become boyfriend and girlfriend…. or Novio and Novia.

We dated for a year and 8 months before getting engaged. He was so nervous as we walked through a park downtown, pulled out a ring, got down on one knee and asked me to marry him… of course I said yes. It was the best birthday present I ever received. 

Exactly 3 months later, we tied the knot on November 12th, 2016. We had the perfect fall wedding with many of our friends and family in attendance. We got married in the same church my grandparents got married in, and my Daddy gave me away to Charles. It was beautiful.

Before meeting Charles, I had never really considered dating someone let alone marrying someone of a different race. I have always been open to meeting new people no matter what they look like or where they come from, but I honestly just never thought I would be in an interracial relationship. 

Dating Charles made me realize we were from two different worlds. There were a lot of cultural differences that I was not at all use to. A lot of slang and phrases Charles would use I didn’t understand, or had never heard before. Thanksgiving was a huge culture shock. I was used to turkey, green bean casserole, mashed potatoes, stuffing, fruit, corn on the cob and pumpkin pie. In Charles very soul food oriented family we had turkey, ham, fried chicken, greens, yams, corn bread, stuffing, mashed potatoes, macaroni and cheese, and cabbage. It was amazing. 

When we got married I learned more things about being a black and white interracial couple. For instance people stare at us. Sometimes they are staring at us because we’re cute together, but other times they stare at us with disapproving looks… it’s very uncomfortable. 

Regardless of these differences, I truly enjoy being in an interracial marriage. I enjoy being with someone who has a very different background than I, but also shares the same values. For better for worse, for rich or poor, in sickness and in health, black or white…. I love Charles so much and I am honored to be his wife.