Deep Fried Pickles Recipe

Hi friends! So, if you haven’t figured it out by now, I really like fried food. It’s not good for me, and I often end up regretting it since I don’t have a gall bladder, but it’s a guilty pleasure of mine. Recently, I learned how to fry pickles. Oh my gosh, let me tell you… they are the bomb dignity!

So, if you are looking for an easy and yummy snack… try these!

What You Need

1. Frying pan
2. Olive Oil (I’ve tried Coconut oil and it doesn’t work)
3. Pickles (I prefer dill pickle chips)
4. Flour (I used wheat flour)
5. Garlic salt
6. Black Pepper
7. Basil
8. Oregano
9. Ranch (optional)

First, place the frying pan on the stove. Add about 3 tbsp of olive oil, at least enough to cover the bottom of the pan. Put on medium heat.

Next place flour in a bowl (about 2 cups depending on how many pickles you plan to make).

Coat pickles with flour and place in hot oil. Wait about 30 seconds to a minute and then flip them over. Repeat this process with each pickle until pickles are crisp and ready to be placed on a plate.

Once finished cooking pickles, place on a plate. Sprinkle garlic salt, black pepper, basil, and oregano as much as desired. Add a side of ranch dressing or other dipping sauce for the best pallet experience.

Enjoy!

Deep Fried Oreos Recipe

Okay, so I had no idea deep fried Oreos were even an option, until my mom mentioned something about carnival food. When she mentioned deep fried Oreos, I immediately searched the internet for different recipes. After pulling various ingredients and tips from different recipes, I think I was able to come up with the perfect recipe.

What You Need

Oreos (I used Oreo Thins but regular Oreos will work too)

Oil (olive oil, coconut oil or vegetable oil works)

Pancake Mix (Any brand will do, I used about 2 cups)

Vanilla Extract (1 tsp)

Egg (1)

Milk (1 cup, or as much as you need to make the batter smooth and thin).

Powdered Sugar (a couple tsp)

What You Do

First, mix the pancake batter, vanilla extract, egg and milk into a medium size bowl.

Next, place oil in a frying pan on a medium heat. Place enough oil to completely cover the bottom of the pan.

Once oil is heated in the pan, take your Oreos and dip them into the pancake batter. Then place Oreos in oil. After about a minute, flip Oreo to cook other side. Continue this process until you have enough Oreos of your choice.

Lastly, place Oreos on a plate and sprinkle some powdered sugar on top.


Friends, I’m not going to sugar coat it 😂. These Oreos are yummy but super rich and unhealthy. So don’t eat them all in one setting. Enjoy!

Homemade Stir-Fry Recipe

Homemade stir-fry is one of my favorite meals to make, because it’s so easy. Like many of the recipes I have shared, part of what makes it easy is that you can generally use vegetables and spices you already have at home.

Ingredients

Olive Oil (4 tablespoons)

Brown Sugar (1/3 Cup)

Thai or Asian Noodles (Ramen Noodles work too)

Soy Sauce (2 tablespoons)

Garlic (1/2 a clove)

Ground Ginger (3 Dashes)

Black Pepper (3 Dashes)

Oregano (3 Dashes)

Basil (3 Dashes)

Any Veggies of your choice! Ex: Celery, mushrooms, onion, peppers, carrots, broccoli, fresh cilantro etc.

What You Do…

1. First, fill a medium size saucepan of 2/3 of water and bring it to a boil. Once water is boiling, add noodles of your choice. My favorite kind of noodles to use are the Thai brand stir-fry noodles that can be found at Walmart.

2. Next, pull out a cutting board and chop any veggies you would like to include in the dish.

3. Put 2 tablespoons of olive oil into a frying pan and place on medium heat.

4. Add chopped up vegetables, and brown sugar to frying pan. Cook until veggies begin to turn brown and dark.

5. Once noodles are soft, remove from heat and drain noodles. Place noodles in a bowl.

6. Add 2 tablespoons of olive oil over noodles. Remove sautéed veggies from heat and place over noodles. Add additional spices including oregano, garlic, basil, ground ginger and black pepper. Add soy sauce, stir noodles and enjoy. 💕

Optional Tip: Feel free to add a protein to the stir-fry including chicken, pork, shrimp or tofu.

Additional Tip: it is VERY important to add both brown sugar and soy sauce. Not including one of these items will result in the dish being too sweet or too salty. Add both ingredients as needed for the perfect blend.

Spinach Artichoke Dip Recipe

I love spinach artichoke dip. It’s just one of those appetizers that are filling and delicious. I have tried many different recipes of spinach artichoke dip online, and have found a combination of what works for me. So, without further or do… here is my spinach artichoke dip recipe!

Ingredients

A Half Bag of Spinach

Half a block of Cream Cheese

1 Jar of Artichoke Hearts

1 Half Cup of Mayonnaise

Shredded Cheese

Garlic Cloves

Tomatoes (optional)

What You Do

First, preheat oven at 350° and find a container to cook your dip in. I have used both an 8” by 8” pan, as well as a 8” by 8” casserole dish. I find that if you are looking for the spinach and cheese to be crispy on top, to go with the pan… but it’s completely up to you.

Next, pull out the cream cheese, and start chopping the spinach, artichoke hearts and garlic. It is very important to buy fresh spinach for the dip, as canned spinach will make the dip super watery. Chop the spinach, garlic and artichoke hearts into small pieces.

Then mix the cream cheese, mayonnaise, spinach, artichoke hearts, and garlic together. It may help to mix this in a bowl before putting it into a pan. If the cream cheese is too hard try removing the wrapper and melting it in the microwave for a few seconds. Or trying pulling it out of the fridge sooner.

Finally, place all of the these ingredients in a casserole dish or pan. Sprinkle some shredded cheese on top. I personally love cheddar on top!

Bake at 350° for 20 minutes. Then check the dip and if it still needs a little time, bake it for another 10 minutes. it should look slightly crispy on top.

Once the dip is ready, I sometimes like to add a few finely chopped tomatoes to give it a little color and flavor, but this is completely optional.

There you go! I hope you enjoy my spinach and artichoke dip recipe! ❤️

Side Note: This dip tastes AMAZING with tortilla chips or even pita chips!