Chickpea pasta is something I just thought of and wasn’t sure if it was a real thing. So, I went to Google to see if anyone else has combined chickpeas and pasta, and sure enough it’s a real thing! I scanned through a variety of different recipes then decided to make my own!
Check out my Chickpea Pasta recipe below!
- Penne pasta
- Chickpeas (1 can)
- Olive Oil
- Tomatoes (1)
- Black olives (small can)
- Pepperonis (10-20)
- Italian Seasoning
- Minced Garlic
- Parmesan Cheese
First, boil a pot of water. Depending on how many noodles you want to make will depend on how much water you choose to boil.
Next, pour penne pasta into boiling water. Stir occasionally until noodles are soft and tender.
Chop tomatoes, black olives, and pepperonis.
Next, drain noodles and place in a bowl.
Drain canned chickpeas, and combine in bowl of noodles.
Then add olive oil, chopped pepperonis, olives, and tomatoes.
Season to taste with minced garlic, Italian seasoning and Parmesan cheese.