Ready, Set, Here’s another yummy recipe!
TACO BAKED POTATO (SERVES 2)
Shredded Cheddar Cheese
1/2 lb. of Ground Beef
WHAT YOU DO…
First, spray sauce pan with cooking spray and place on burner over medium heat. Place unthawed ground beef in sauce pan. Let cook until browned. Mix in taco seasoning.
Next, place two potatoes in sauce pan, and add water 1/2 to 2/3 of the way full. Place on high heat and boil potatoes for 20 minutes. Check potatoes to see if they are softened. If still not softened, put in boiling water for an additional 15-20 minutes.
Once potatoes are soft, cut in half with a knife and place in a bowl. Mash potatoes with a fork, knife or potato masher inside of bowl.
Next, add two teaspoons of butter and spread evenly over potatoes. Then add taco meat, lettuce, black olives, diced tomatoes, jalapeños, and cheddar cheese.
Top with sour cream and enjoy!