Recipe Reshare: Taco Baked Potato Recipe

Ready, Set, Here’s another yummy recipe! 

TACO BAKED POTATO (SERVES 2) 
INGREDIENTS 

Skillet 

Cooking Spray 

Sauce Pan 

Water 

Medium Bowl 

Potato Masher 

2 Potatoes 

Shredded Cheddar Cheese 

Butter 

Sour Cream 

1/2 lb. of Ground Beef 

Taco Saesoning 

Lettuce 

Diced Tomatoes 

Black Olives 

Jalapeños (optional) 

WHAT YOU DO…

First, spray sauce pan with cooking spray and place on burner over medium heat. Place unthawed ground beef in sauce pan. Let cook until browned. Mix in taco seasoning. 

Next, place two potatoes in sauce pan, and add water 1/2 to 2/3 of the way full. Place on high heat and boil potatoes for 20 minutes. Check potatoes to see if they are softened. If still not softened, put in boiling water for an additional 15-20 minutes. 

Once potatoes are soft, cut in half with a knife and place in a bowl. Mash potatoes with a fork, knife or potato masher inside of bowl. 

Next, add two teaspoons of butter and spread evenly over potatoes. Then add taco meat, lettuce, black olives, diced tomatoes, jalapeños, and cheddar cheese. 

Top with sour cream and enjoy!

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