We are feeling a little extra thankful this year! I thank God for my family and friends, my job, my kitty, my health, a roof over my head, clothes on my back, our little bun in the oven and so much more! ❤️
This year we decided to change our Thanksgiving menu a little and have a porterhouse steak instead of turkey!
We also stuck with some classics, including crescent rolls and gravy.
Charcuterie board
Of course, my holiday staple Bruschetta
Homemade mashed potatoes
Stuffing and corn
Green bean casserole
Veggies and hummus
… and cranberry sauce.
I hope you and yours have a Happy Thanksgiving! 🍂
Grief and Mercy 