Bruschetta is one of my favorite meals to make. I often make Bruschetta as an hors d’oeuvre for a holiday meal. However, sometimes I also make bruschetta as a breakfast meal. Check out my newest creation: Breakfast Bruschetta.
What You Need (Feeds 4)
4 slices of White Bread
8 Sausage Patties
Tomato (2 Medium or Large)
Onion (1/2 a red onion)
Olive Oil (1/4 cup)
Garlic (minced, 2 tablespoons)
Cilantro (1 teaspoon)
Basil (1 teaspoon)
Red Pepper Flakes (2 teaspoons)
What You Do
First, make the bruschetta. Finely chop tomatoes, onion and garlic. Mix these three ingredients together and add the seasonings cilantro, basil, red pepper flakes, and olive oil. Set bruschetta aside.
Next, spray cooking spray on a large skillet. Place on burner at a medium heat. Place sausage patties on skillet. Flip patties every three minutes. Cook until dark brown/black.
While sausage is cooking, toast 4 pieces of bread in a toaster at medium heat. Place toast on a plate and set aside.
Finally, place a medium size skillet on a burner. Spray with cooking spray and turn burner on to medium heat. Cook four eggs over medium.
Once all food is cooked, place one piece of toast on each plate. Place 2 sausage patties on each plate. Place one over medium egg on each slice of toast. Scoop bruschetta evenly over each plate and enjoy!