Deep Fried Pickles Recipe

Hi friends! So, if you haven’t figured it out by now, I really like fried food. It’s not good for me, and I often end up regretting it since I don’t have a gall bladder, but it’s a guilty pleasure of mine. Recently, I learned how to fry pickles. Oh my gosh, let me tell you… they are the bomb dignity!

So, if you are looking for an easy and yummy snack… try these!

What You Need

1. Frying pan
2. Olive Oil (I’ve tried Coconut oil and it doesn’t work)
3. Pickles (I prefer dill pickle chips)
4. Flour (I used wheat flour)
5. Garlic salt
6. Black Pepper
7. Basil
8. Oregano
9. Ranch (optional)

First, place the frying pan on the stove. Add about 3 tbsp of olive oil, at least enough to cover the bottom of the pan. Put on medium heat.

Next place flour in a bowl (about 2 cups depending on how many pickles you plan to make).

Coat pickles with flour and place in hot oil. Wait about 30 seconds to a minute and then flip them over. Repeat this process with each pickle until pickles are crisp and ready to be placed on a plate.

Once finished cooking pickles, place on a plate. Sprinkle garlic salt, black pepper, basil, and oregano as much as desired. Add a side of ranch dressing or other dipping sauce for the best pallet experience.

Enjoy!

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